Munesah's Delish Chocolate Chip Cookies

We make these yummy cookies with whole wheat flour, but the recipe works well with all-purpose flour, too.  These are not overly sweet, but still very satisfying for your sweet tooth.





 
1 cup sugar
1 cup brown sugar
1 cup (2 sticks) softened  butter
2 eggs
1 1/2 teaspoons vanilla
3 cups whole wheat or all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups (12 ounces) semisweet chocolate chips
  

Beat sugar, butter, eggs, and vanilla in a large bowl until smooth. Add flour, baking soda, and salt to butter mixture. Beat until ingredients are well blended. Add the chocolate chips and mix with thoroughly washed hands.

Roll  into one-inch (roughly) balls of  dough and set evenly spaced apart on ungreased pizza pan or cookie sheet. Bake for ten to twelve minutes on 350 degrees Fahrenheit. When cookies are cool enough to touch, remove from pan with spatula and serve. Enjoy dipped in milk or plain.

Makes about 18-24 good-sized cookies.